As the United Nations Biodiversity Conference takes place in Colombia, two TechnoServe leaders discuss how nature supports the livelihoods of farmers.
The first country since 2010 recently received a malaria-free certification from the World Health Organization. Which country was this? And how many countries continue to be impacted by malaria transmission? Find out in TechnoServe's latest world news quiz.
In a region of Mexico where the plains meet the mountains, the land teems with life. Agriculture is embedded in the very fabric of life. Smallholder farmers here benefit from the area’s rich, high-quality soil, but earning a living off of the…
In Ethiopia’s remote coffee-growing regions, a remarkable transformation is underway. When TechnoServe began its coffee work here in 2011, only 4% of coffee farmers in its training programs were women—despite women performing crucial roles in coffee production. Through innovative training approaches and…
Poverty is one of the most persistent challenges facing the world today. Despite numerous efforts by governments, non-profits, and international organizations, billions of people still live in poverty. Learn about five technological innovations that are helping people change their lives.
Poverty impacts billions globally, with over half living on less than $6.85 a day. This blog post explores how poverty is measured, its root causes, and potential solutions.
Burundi, nicknamed the heart of Africa, produces mainly Arabica coffee, which is known for its bright acidity, rich fruit notes, and well-balanced body. In 2022, the nation exported $31.1M of coffee, making this an important cash crop…
In this Q&A for World Food Day, we explore the importance of food systems in ensuring food security and shaping the future of nations. As Africa's most populous country, Nigeria faces challenges and opportunities in this area. To highlight these issues, we spoke with Adesuwa Akinboro, TechnoServe’s Nigeria country director, about how sustainable food systems can help address these challenges and support communities beyond Nigeria.
Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment.
From tiny cocoa beans nestled in colorful pods to a delicious velvety confection, your favorite chocolate bar undergoes a remarkable transformation before reaching your hands. At the heart of this journey are cocoa farmers who have built their livelihoods on the cocoa industry. Meet some of the women and men in three cocoa cooperatives in Guatemala, Honduras, and Nicaragua.
